Weekday Pizza Sauce
Description
This simple pizza sauce is sure to bring the family together. Welcome spring with this light Neapolitan pizza sauce. Pizza pictured is a gluten free cauliflower crust with fresh mozzarella, fontina cheese, soppressata, spicy capicola and arugula microgreens.
Ingredients
- 18-20 ounces can San Marzano tomatoes
- 2-1/2 tablespoons Pluck seasoning
- 4 medium-large organic garlic cloves
- 1/8 cup organic flat leaf Italian parsley (loosely packed)
- 1/8 cup organic fresh basil (loosely packed)
- 1/8 cup grated parmesan
- 1 tablespoon fresh cracked black pepper
- 3 tablespoons good Italian olive oil
- 1 teaspoon honey
- Salt to taste
Instructions
- Step 1
Combine all of the ingredients in a blender, or in a bowl if using an immersion blender.
- Step 2
Blend until smooth. That’s it, I told you it was simple!
Leftover pizza sauce can even be used for a simple pomodoro sauce with pasta. I like cracking a little black pepper on top of the pizza as well as a nice dusting of Pluck seasoning!