The Best Crispy Roasted Potatoes

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Barbra Streisand, and John Cusack.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.

Instructions

Step 1

Preheat oven at 425º F.

Step 2

Cut potatoes in half lengthwise.

Step 3

In a 4-5 quart pot, add potatoes, baking soda, and salt. Add enough water to cover potatoes fully.

Step 4

Place the lid on the pot and bring to a boil. Once boiling, remove the lid, or leave offset and boil for 20 minutes.

Step 5

Once potatoes are soft and easily pierced, drain water adding fat and seasoning to the pot. Mix well until well covered.

Step 6

Place cut side down on a baking tray and place in oven for 10-15 minutes.

Step 7

Turn potatoes and cook another 5-10 minutes. Potatoes will be crispy and lightly browned.

Ingredients

1-1/2 lb red, white, russet, purple...your choice

1 tbsp baking soda

3 tbsp duck fat (or lard, ghee, coconut oil...your choice)

1 tsp salt

1 tsp black pepper

1 tbsp Pluck Seasoning

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