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Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Preheat oven at 425º F.
Cut potatoes in half lengthwise.
In a 4-5 quart pot, add potatoes, baking soda, and salt. Add enough water to cover potatoes fully.
Place the lid on the pot and bring to a boil. Once boiling, remove the lid, or leave offset and boil for 20 minutes.
Once potatoes are soft and easily pierced, drain water adding fat and seasoning to the pot. Mix well until well covered.
Place cut side down on a baking tray and place in oven for 10-15 minutes.
Turn potatoes and cook another 5-10 minutes. Potatoes will be crispy and lightly browned.
1-1/2 pound red, white, russet, purple...your choice
1 tablespoon baking soda
3 tablespoons duck fat (or lard, ghee, coconut oil...your choice)
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon Pluck Seasoning
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WHAT PEOPLE SAY?
We use this on nearly every meal at our table. A couple of weeks ago we ran out, and my eggs and greens just didn’t taste the same. My popcorn didn’t have a kick in the flavor. My soup was just plain ole soup. Thank goodness we were able to get some right away and now we are back in business. Why not add some nutritional value and flavor to your meal? It’s delicious and easy to do!
Thank you Tara! We’re so glad to learn of your experience and love of Pluck!
I have never been happier that I have made this purchase. I know how important it is to get the benefits of consuming organs but it’s finding the time to find a good source to purchase them and learn how to cook them properly to be palatable. Eat Pluck made my life so much easier and the taste of this absolutely surprised me. It is so delicious!
Thanks for sharing your experience Laura! We agree! Food tastes more delicious with Pluck!
WHAT PEOPLE SAY?
Review The Best Crispy Roasted Potatoes.