Recipe by James Barry
Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Barbra Streisand, and John Cusack.
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The Best Crispy Roasted Potatoes
We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Instructions
Step 1
Preheat oven at 425º F.
Step 2
Cut potatoes in half lengthwise.
Step 3
In a 4-5 quart pot, add potatoes, baking soda, and salt. Add enough water to cover potatoes fully.
Step 4
Place the lid on the pot and bring to a boil. Once boiling, remove the lid, or leave offset and boil for 20 minutes.
Step 5
Once potatoes are soft and easily pierced, drain water adding fat and seasoning to the pot. Mix well until well covered.
Step 6
Place cut side down on a baking tray and place in oven for 10-15 minutes.
Step 7
Turn potatoes and cook another 5-10 minutes. Potatoes will be crispy and lightly browned.
Ingredients
1-1/2 lb red, white, russet, purple...your choice
1 tbsp baking soda
3 tbsp duck fat (or lard, ghee, coconut oil...your choice)
1 tsp salt
1 tsp black pepper
1 tbsp Pluck Seasoning
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