Sweet Potato Chips
Description
Crispy and salty sweet potatoes are made even more delicious using Pluck seasoning. Pairs well with a hamburger or sandwich.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons lard (or bacon fat, or fat of choice)
- 1-2 tablespoon Pluck seasoning
Instructions
- Step 1
Preheat oven to 350ºF Convection Bake.
- Step 2
Cut sweet potatoes in half and slice into thin half moons. Toss with melted fat in a large bowl. Sprinkle Pluck to coat well.
- Step 3
Place single layer on a tray. Add more Pluck (if desired), and place in oven to bake. Turn over the potatoes with a metal spatula to cook evenly. Your ultimate goal is to dry and roast the potatoes until crispy without burning them. Sweet potatoes burn easily if not checked often.
- Step 4
Cook for about 15-20 minutes.
- Step 5
Remove from oven and serve.