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Sweet Potato Chips

Cook Time: 20 min
Servings 6

Crispy and salty sweet potatoes are made even  more delicious using Pluck seasoning. Pairs well with a hamburger or sandwich.

  • 2 large sweet potatoes
  • 2 tablespoons lard (or bacon fat, or fat of choice)
  • 1-2 tablespoon Pluck seasoning
  1. Step 1

    Preheat oven to 350ºF Convection Bake.

  2. Step 2

    Cut sweet potatoes in half and slice into thin half moons. Toss with melted fat in a large bowl. Sprinkle Pluck to coat well.

  3. Step 3

    Place single layer on a tray. Add more Pluck (if desired), and place in oven to bake. Turn over the potatoes with a metal spatula to cook evenly. Your ultimate goal is to dry and roast the potatoes until crispy without burning them. Sweet potatoes burn easily if not checked often.

  4. Step 4

    Cook for about 15-20 minutes.

  5. Step 5

    Remove from oven and serve.