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Stuffed Pepper Soup

While this recipe uses all-purpose, you can also use Pluck Zesty Garlic, Pure or Spicy for this recipe.

Cook Time 30 mins
Servings: 8
Description

This soup will surprise you not only with its delicious flavor but how easy it is to prepare. Enjoy!

Ingredients
  • 2 lb of Ground Beef
  • 2 (14.5) oz cans of Fire Roasted Tomatoes
  • 1.5 cup of Tomato Sauce
  • 4 Bell Peppers, chopped
  • 1 bunch of Scallions, chopped
  • 4 cup of Frozen Cauliflower Rice
  • 3/4 of Water
  • 2 tbsp of Pluck All-Purpose
  • 2 tbsp Coconut Oil
  • Avocado, optional
Instructions
  1. 1
    Step 1

    In a large pot placed on stovetop, heat the coconut oil over medium heat

  2. 2
    Step 2

    Add the peppers and cook for 5 minutes

  3. 3
    Step 3

    Add the beef and Pluck and cook, until browned, 5-7 minutes

  4. 4
    Step 4

    Add the tomatoes, tomato sauce, scallions, and water and cook an additional 10 minutes

  5. 5
    Step 5

    Add the cauliflower rice and let cook another 5-7 minutes

  6. 6
    Step 6

    Serve hot and garnish with avocado, if desired

Read it online: https://eatpluck.com/recipes/stuffed-pepper-soup/