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Stuffed Pepper Soup

Time
Cook Time: 30 min
Servings 8
Description

This soup will surprise you not only with its delicious flavor but how easy it is to prepare. Enjoy!

Ingredients
  • 2 pounds of Ground Beef
  • 2 (14.5) ounces cans of Fire Roasted Tomatoes
  • 1.5 cups of Tomato Sauce
  • 4 Bell Peppers, chopped
  • 1 bunch of Scallions, chopped
  • 4 cups of Frozen Cauliflower Rice
  • 3/4 of Water
  • 2 tablespoons of Pluck All-Purpose
  • 2 tablespoons Coconut Oil
  • Avocado, optional
Instructions
  1. Step 1

    In a large pot placed on stovetop, heat the coconut oil over medium heat

  2. Step 2

    Add the peppers and cook for 5 minutes

  3. Step 3

    Add the beef and Pluck and cook, until browned, 5-7 minutes

  4. Step 4

    Add the tomatoes, tomato sauce, scallions, and water and cook an additional 10 minutes

  5. Step 5

    Add the cauliflower rice and let cook another 5-7 minutes

  6. Step 6

    Serve hot and garnish with avocado, if desired