Print Options:

Smoked Baby Back Beef Ribs

Time
Cook Time: 3 hour
Servings 2
Description

Winter weather? Game day? Don't let the chill in your bones keep you away from experiencing these simply scrumptious beef ribs! Perfectly smoked and rippled with marbled fat, one bite will transport you to flavor nirvana. Get ready for a hearty helping of deliciousness - baby back beef ribs are on the menu!

Ingredients
  • 3-4 pounds beef baby back ribs
  • GLAZE
  • 1/3 cup dijon mustard
  • 2 tablespoons raw honey
  • RUB
  • 1 tablespoon sea salt
  • 1 teaspoon Zesty Garlic Pluck
  • 1 teaspoon Pure Pluck
  • 1 teaspoon smoked paprika
Instructions
  1. Step 1

    Pre-heat smoker to 180˚F 

  2. Step 2

    Whisk together your mustard and honey in a small bowl.

  3. Step 3

    Brush both sides and edges of your ribs with the honey mustard glaze.

  4. Step 4

    Sprinkle the sea salt and spices on all sides of your ribs, gently pat for even distribution.

  5. Step 5

    Place the ribs on the smoker and leave for 3 hours.

  6. Step 6

    Remove the ribs and let rest for 5 minutes.

  7. Step 7

    Slice vertically along the bone to serve. Enjoy!

Read it online: https://eatpluck.com/recipes/smoked-baby-back-beef-ribs/