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Simply Plucked Cauliflower

Cook Time: 15 min
Servings 4

A great alternative to potatoes, smashed cauliflower with ghee and pluck is a winning combo.

  • 1 medium-large head of cauliflower, cut into florets
  • 1 tablespoon Pluck seasoning
  • 2+ tablespoons Simply Ghee's Original Ghee
  • 1/2 cup grated Parmesan or Asiago cheese
  • Salt and pepper to taste
  1. Step 1

    Wash the cauliflower and cut into small florets

  2. Step 2

    Place cauliflower in a pan with steamer and cook over med-high heat until it is soft and you can easily pierce it with a fork

  3. Step 3

    Drain the cauliflower and add back into the pan

  4. Step 4

    Add Pluck seasoning, Simply Ghee's Original Ghee, and cheese and smash all together with a fork or a potato masher

  5. Step 5

    Add salt and pepper to taste

  6. Step 6

    Dust with Pluck and serve