This salad will be a hit for all your holiday gatherings and a great compliment to any main dish. Enjoy a salad medley full of flavor and texture. The Brussels sprouts pair perfectly with a warm cider vinaigrette that is sweet and tangy with a hint of spice and Pluck seasoning.
In a large mixing bowl, combine your salad mix, ½ of the cheese, and pumpkin seeds. Mix with tongs to fully incorporate. Set aside.
Over medium heat, in a sauté pan, heat olive oil. Add in your shallots and cook for 4-5 minutes. Then, add in your honey and sliced bacon and cook for another 2-3 minutes for flavors to mix. Remove from heat and let cool for 1 minute.
Add in salt, pepper, Pluck seasoning and thyme. Stir together.
Pour warm vinaigrette over the salad. Mix well to combine. Top with remaining cheese. This salad is best served warm.