Roasted Pluck Carrots
Description
Roasting brings out the natural sweetness of carrots. Adding Pluck brings the deliciousness.
Ingredients
- 1 pound petite carrots
- 2 teaspoons Pluck seasoning + more for garnish
- 1 tablespoon ghee or fat of choice, melted
- 1 teaspoon maple syrup (optional)
- 1 tablespoon minced fresh or dried parsley or chives, as garnish
Instructions
- Step 1
Preheat oven to 375 degrees F
- Step 2
In a large bowl, add melted ghee and pluck. Toss the carrots in the mixture until well coated. Place on a parchment covered baking sheet and roast for 15 minutes. Remove once slightly brown and garnish with more Pluck and chives