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Roasted Pluck Carrots

We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.

Cook Time 20 mins
Servings: 4
Description

Roasting brings out the natural sweetness of carrots. Adding Pluck brings the deliciousness.

Ingredients
  • 1 lb petite carrots
  • 2 tsp Pluck seasoning + more for garnish
  • 1 tbsp ghee or fat of choice, melted
  • 1 tsp maple syrup (optional)
  • 1 tbsp minced fresh or dried parsley or chives, as garnish
Instructions
  1. 1
    Step 1

    Preheat oven to 375 degrees F

  2. 2
    Step 2

    In a large bowl, add melted ghee and pluck. Toss the carrots in the mixture until well coated. Place on a parchment covered baking sheet and roast for 15 minutes. Remove once slightly brown and garnish with more Pluck and chives

Read it online: https://eatpluck.com/recipes/roasted-pluck-carrots/