Roasting brings out the natural sweetness of carrots. Adding Pluck brings the deliciousness.
Preheat oven to 375 degrees F
In a large bowl, add melted ghee and pluck. Toss the carrots in the mixture until well coated. Place on a parchment covered baking sheet and roast for 15 minutes. Remove once slightly brown and garnish with more Pluck and chives