Roasted Brussel Sprouts and Pork Belly
Description
Brussel sprouts are one of those vegetables that people either love or hate. I find that their preference is usually tied to how it was initially prepared for them. I find roasting brussel sprouts makes them more appealing. The crispy, salty finish make them taste good. Add pork belly and you have a delicious side or...meal.
Ingredients
- 1 pound brussel sprouts
- 6 ounces pork belly or bacon, chopped into small bites
- 2 Tablespoons + 1 teaspoon Pluck seasoning
- 1 teaspoon lard (or bacon grease), melted
Instructions
- Step 1
Preheat the oven to 375 degrees F.
- Step 2
Add melted lard to a medium bowl. Toss with brussel sprouts and pork belly. Add 2 tablespoons of Pluck and toss well.
- Step 3
Place in a single layer on a baking sheet and roast for 20 minutes or until lightly browned. Check brussels after 15 minutes and toss to keep from burning.
- Step 4
Place in a serving tray or bowl, garnish with another teaspoon of Pluck and serve!