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Roasted Brussel Sprouts and Pork Belly

Cook Time: 25 min
Servings 4

Brussel sprouts are one of those vegetables that people either love or hate. I find that their preference is usually tied to how it was initially prepared for them. I find roasting brussel sprouts makes them more appealing. The crispy, salty finish make them taste good. Add pork belly and you have a delicious side or...meal.

  • 1 pound brussel sprouts
  • 6 ounces pork belly or bacon, chopped into small bites
  • 2 Tablespoons + 1 teaspoon Pluck seasoning
  • 1 teaspoon lard (or bacon grease), melted
  1. Step 1

    Preheat the oven to 375 degrees F.

  2. Step 2

    Add melted lard to a medium bowl. Toss with brussel sprouts and pork belly. Add 2 tablespoons of Pluck and toss well.

  3. Step 3

    Place in a single layer on a baking sheet and roast for 20 minutes or until lightly browned. Check brussels after 15 minutes and toss to keep from burning.

  4. Step 4

    Place in a serving tray or bowl, garnish with another teaspoon of Pluck and serve!