Roasted Bone Marrow Butter
Treat yourself to a culinary experience like no other with roasted bone marrow butter. This unique flavor sensation will bring delectable complexity and richness to your plate, boasting an unmistakable taste of caramelized garlic and fresh parsley that together form the perfect balance for its hearty texture. This superfood also delivers a wealth of vitamins, minerals and collagen – ideal nutrition for healthy skin, hair & joints!
- 2 Marrow bones cut “long” (should result in 4 halved bones)
- 1 stick grass-fed butter
- 1 teaspoon sea salt
- 1 bulb garlic
- 1 bunch parsley
- 2 teaspoons Pluck Pure
- Step 1
Pre-heat the oven to 450 degrees F.
- Step 2
Sprinkle bones with sea salt.
- Step 3
Trim the top ½” off the top of your garlic bulb, just enough to expose the cloves.
- Step 4
Place the bones and garlic bulb on a baking sheet and roast for 15 minutes.
- Step 5
Remove the bones from the oven. Let rest for 5 minutes. Reduce the oven temperature to 400 and let the garlic continue to cook for another 15 minutes.
- Step 6
Scrape the marrow from the bone canal and place into a small bowl.
- Step 7
Remove the garlic from the oven and let cool. Garlic should be golden and caramelized. Squeeze the garlic into a marrow bowl. Add the Pluck Pure.
- Step 8
Melt the butter over low-medium heat. Mix in marrow, garlic, Pluck and parsley.
- Step 9
Pour butter mixture into a glass or stainless steel bowl. Let rest for 15 minutes in the fridge until slightly firm.
- Step 10Remove from the fridge and whip with a hand held mixer. Store in a glass jar, or transfer to cling wrap, twisting the sides to hold form. Let cool & firm completely in the refrigerator. Slice when needed!