Pure Camping Jerky
The perfect camping, hiking, gym-bag stuffer, or hearty snack on the go! This thick-cut jerky packs a hearty amount of protein - combined with all the offaly good benefits from Pure Pluck. Tender, savory, and filling, this is a recipe you should always have in your back pocket.
- 2 pounds top or bottom round beef
- 1/2 cup worchestisher
- 1/2 cup apple cider vinegar
- 1/2 cup liquid aminos
- 1/4 cup raw honey
- 2 tablespoons Pure Pluck
- 1 tablespoon toasted sesame oil (optional - but amazing!)
- 1 tablespoon grey celtic salt for sprinkling
- Step 1
Cut the round into strips against the grain. Thinner strips will dry faster, thicker strips will be heartier and retain slightly more moisture. I recommend about ¼” thick.
- Step 2
Mix all marinade ingredients.
- Step 3
Saturate the beef in the marinade and place in a refrigerator for 24-72 hours. The longer you marinade, the more tender and flavorful your jerky will be.
- Step 4
Once marinaded, heat either a dehydrator or oven to 165 degrees.
- Step 5
Place the beed in a single layer of strips on either your dehydrator sheets or an oven pan with a wire rack. Dust each peice with Pure Pluck.
- Step 6
Dehydrate or bake on low for 4-5 hours. Check the jerky occasionally for desired texture.