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Pure Camping Jerky

Pure Camping Jerky
Cook Time: 4 hour
Servings 10

The perfect camping, hiking, gym-bag stuffer, or hearty snack on the go! This thick-cut jerky packs a hearty amount of protein - combined with all the offaly good benefits from Pure Pluck. Tender, savory, and filling, this is a recipe you should always have in your back pocket. 

  • 2 pounds top or bottom round beef
  • Marinade
  • 1/2 cup worchestisher
  • 1/2 cup apple cider vinegar
  • 1/2 cup liquid aminos
  • 1/4 cup raw honey
  • 2 tablespoons Pure Pluck
  • 1 tablespoon toasted sesame oil (optional - but amazing!)
  • 1 tablespoon grey celtic salt for sprinkling
  1. Step 1

    Cut the round into strips against the grain. Thinner strips will dry faster, thicker strips will be heartier and retain slightly more moisture. I recommend about ¼” thick.

  2. Step 2

    Mix all marinade ingredients.

  3. Step 3

    Saturate the beef in the marinade and place in a refrigerator for 24-72 hours. The longer you marinade, the more tender and flavorful your jerky will be.

  4. Step 4

    Once marinaded, heat either a dehydrator or oven to 165 degrees.

  5. Step 5

    Place the beed in a single layer of strips on either your dehydrator sheets or an oven pan with a wire rack. Dust each peice with Pure Pluck.

  6. Step 6

    Dehydrate or bake on low for 4-5 hours. Check the jerky occasionally for desired texture.

Keywords: Gluten-Free, Dairy-Free, Egg-Free, AIP, Carnivore, Appetizers/Snacks, Beef