This recipe uses Pluck Pure.
The perfect camping, hiking, gym-bag stuffer, or hearty snack on the go! This thick-cut jerky packs a hearty amount of protein - combined with all the offaly good benefits from Pure Pluck. Tender, savory, and filling, this is a recipe you should always have in your back pocket.
Cut the round into strips against the grain. Thinner strips will dry faster, thicker strips will be heartier and retain slightly more moisture. I recommend about ¼” thick.
Mix all marinade ingredients.
Saturate the beef in the marinade and place in a refrigerator for 24-72 hours. The longer you marinade, the more tender and flavorful your jerky will be.
Once marinaded, heat either a dehydrator or oven to 165 degrees.
Place the beed in a single layer of strips on either your dehydrator sheets or an oven pan with a wire rack. Dust each peice with Pure Pluck.
Dehydrate or bake on low for 4-5 hours. Check the jerky occasionally for desired texture.