Spice up your spring with this Pluck-ified traditional Mexican fare.
Combine all of the ingredients in a large mixing bowl
Mix thoroughly until well-incorporated.
Let it rest in the refrigerator for no less than 2 hours.
Once ready, this Pluckrizo is best cooked over medium-high heat in a heavy bottom sauté pan for about 10-15 minutes.
The Pluckrizo in this recipe is featured in tacos. You can use it as your protein source in any dish you prefer.