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Plucked Pork Sirloin Chop w/ Carrots & Whipped Lardo

Pork sirloin
Cook Time: 15 min
Servings 4

Grilled pork chops are one of my favorite meals. I love how the Pluck seasoning brings the umami flavor to this dish. easy with loads of flavor.

  • 1.5 pounds pork fat
  • 2 tablespoons Pluck seasoning
  • 2 tablespoons salt
  • 21/3 tablespoons red wine vinegar
  • 2 pork sirloin chops 1” thick (bone in)
  • 4 carrots (cut vertically to make sticks)
  • Pinch of Pluck seasoning
  1. Step 1

    Grind pork fat once through coarse plate

  2. Step 2

    Add dry ingredients

  3. Step 3

    Once combined, add wet ingredients and mix until you see ingredients evenly distributed in fat

  4. Step 4

    Grind once more through medium grind plate to make more fine

  5. Step 5

    Hand mix one more time

  6. Step 6

    Heat cast iron pan at a medium-high heat

  7. Step 7

    Season pork chop with Pluck seasoning

  8. Step 8

    Cover one side of pork chop in whipped lardo

  9. Step 9

    Place chops in pan - the idea is to have the weight of the chop push down on the lardo to help render faster in the pan

  10. Step 10

    Cook 3 minutes each side

  11. Step 11

    Prop your pork chop on edge of pan to help render fat cover from pork chop. While this happens, remove all the cooked crispy bits of the lardo from pan leaving all that rendered flavor goodness

  12. Step 12

    Add carrots to pan and toss around in rendered lardo for 3-4 min

  13. Step 13

    Place chops back on side in pan for an additional 3 minutes a side, all while giving the carrots and chops that Pluck-flavored rendered fat bath

  14. Step 14

    Remove chops and carrots from pan to plate and let rest for 4 min

  15. Step 15

    Add any additional Pluck seasoning to your preference and enjoy!