Recipe by Taileigh Erickson
Currently pursuing her NTP certification, Taileigh runs Tai's Van Snacks - an Instagram account dedicated to showcasing her creative culinary skills while cooking (and living, working, and adventuring) in her van.
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Pluck Vinaigrette
We recommend Pluck Spicy, All-Purpose, Pure or Zesty Garlic for this recipe.
Instructions
Step 1
Add all ingredients to your nearly empty jam jar and shake with vigor until all of the jam is freed from the sides
Step 2
Store in a cool place
Step 3
Enjoy!
Ingredients
Use the last of your favorite jam in the bottom of the jar
2 teaspoons Pluck seasoning
3/4 cups extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon mustard
1 clove of garlic, microplaned
Pinch of garlic powder, salt, and pepper
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