Pluck Vinaigrette

Taileigh Erickson

Recipe by Taileigh Erickson

Currently pursuing her NTP certification, Taileigh runs Tai's Van Snacks - an Instagram account dedicated to showcasing her creative culinary skills while cooking (and living, working, and adventuring) in her van.

We recommend Pluck SpicyAll-Purpose, Pure or Zesty Garlic for this recipe.


Step 1

Add all ingredients to your nearly empty jam jar and shake with vigor until all of the jam is freed from the sides

Step 2

Store in a cool place

Step 3



Use the last of your favorite jam in the bottom of the jar

2 teaspoons Pluck seasoning

3/4 cups extra virgin olive oil

1/4 cup red wine vinegar

1 tablespoon mustard

1 clove of garlic, microplaned

Pinch of garlic powder, salt, and pepper


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