Recipe by Taileigh Erickson
Currently pursuing her NTP certification, Taileigh runs Tai's Van Snacks - an Instagram account dedicated to showcasing her creative culinary skills while cooking (and living, working, and adventuring) in her van.
Add all ingredients to your nearly empty jam jar and shake with vigor until all of the jam is freed from the sides
Store in a cool place
Use the last of your favorite jam in the bottom of the jar
2 teaspoons Pluck seasoning
3/4 cups extra virgin olive oil
1/4 cups red wine vinegar
1 tablespoon mustard
1 clove of garlic, microplaned
Pinch of garlic powder, salt, and pepper
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