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Pluck Stuffing

Cook Time: 40 min
Servings 6

Stuffing is holiday comfort food. The buttery, salty crunch compliments most animal proteins. Adding Pluck seasoning just takes it to a whole other level!

  • 5 cups cubed bread (I used a rustic baguette)
  • 2 tablespoons Pluck seasoning + more for garnish
  • 2 tablespoons ghee
  • 1 cup diced celery
  • 1 yellow onion, diced
  • 1 teaspoon salt
  • 1 tablespoon minced garlic
  • 1 cup broth (I used chicken broth but you can use any type you prefer)
  • 1 stick butter, rough chopped
  • Chopped parsley and more Pluck, as garnish
  1. Step 1

    Preheat the oven to 375 degrees F.

  2. Step 2

    In a large bowl, mix the bread, 1 tablespoon melted ghee and 1 tablespoon of Pluck together until well incorporated. Place on a baking sheet and bake the bread until slightly brown and dry/crisp. About 12 minutes. Toss midway to dry throughout.

  3. Step 3

    In a pan that is oven safe, saute the onions on the stovetop in 1 tablespoon of ghee until the onion is translucent. Add the celery, the salt, the garlic and cook another 2-3 minutes or until soft.

    I sometimes add shiitake mushrooms at this stage to add even more flavor.
  4. Step 4

    Fold the toasted bread into the onion mixture, add the broth, butter and 1 tablespoon of Pluck. Add a lid to the pan and place into the oven and bake for 20 minutes. Remove the lid and continue baking for another 8-10 minutes or until the stuffing has a crispy top.

  5. Step 5

    Garnish with parsley and Pluck prior to serving.