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Pluck on the Cob

Cook Time: 7 min
Servings 4

Corn on the cob is taken to a whole new level when using Pluck seasoning. A delicious side dish!

  • 4 corn cobs with husks
  • 2 tablespoons Butter
  • Pluck seasoning (to taste)
  1. Step 1


    Leave husks on corn and place directly on the grill. Turn once the husk is lightly browned. Inner corn will steam and cook in about 7-10 minutes depending on the temperature of your grill. You want the corn to be crispy not dry.

  2. Step 2


    Boil a large pot of water. Remove husks from cob. Once boiling, place the cob in the water and allow to cook for about 7 minutes. Corn should be crisp but not tough. Remove with tongs.

  3. Step 3

    Once corn is cooked, lather in butter and coat with Pluck. Enjoy!