Corn on the cob is taken to a whole new level when using Pluck seasoning. A delicious side dish!
Leave husks on corn and place directly on the grill. Turn once the husk is lightly browned. Inner corn will steam and cook in about 7-10 minutes depending on the temperature of your grill. You want the corn to be crispy not dry.
Boil a large pot of water. Remove husks from cob. Once boiling, place the cob in the water and allow to cook for about 7 minutes. Corn should be crisp but not tough. Remove with tongs.
Once corn is cooked, lather in butter and coat with Pluck. Enjoy!