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Pluck Nuts

Cook Time: 3 hour
Servings 12

Nuts are a great, nutritious snack. Made so much better with Pluck seasoning. In fact, they're so flavorful, nuts without Pluck taste plain.

  • 1 pound of nuts or seeds (your choice of type)
  • 1 tablespoon melted butter, ghee, coconut oil, olive oil or avocado oil
  • 2-3 tablespoons Pluck seasoning(to taste)
  1. Step 1

    Cover the nuts or seeds with filtered water to soak overnight

  2. Step 2

    Drain water, toss with melted fat/oil and Pluck seasoning until well coated

  3. Step 3

    Place single layer on a tray and convection bake in oven at 225ºF for about 3-4 hours. Check every hour after 2 hours until dry and crisp. They should be crunchy not soft.

  4. Step 4

    Remove from oven, allow to cool and store in a sealed container.