Pluck Nuts

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

We recommend using either Pluck Zesty GarlicAll-Purpose or Spicy for this recipe.


Step 1

Cover the nuts or seeds with filtered water to soak overnight

Step 2

Drain water, toss with melted fat/oil and Pluck seasoning until well coated

Step 3

Place single layer on a tray and convection bake in oven at 225ºF for about 3-4 hours. Check every hour after 2 hours until dry and crisp. They should be crunchy not soft.

Step 4

Remove from oven, allow to cool and store in a sealed container.


1 pound of nuts or seeds (your choice of type)

1 tablespoon melted butter, ghee, coconut oil, olive oil or avocado oil

2-3 tablespoons Pluck seasoning(to taste)


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