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Pluck Nuts

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Recipe by James Barry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.


Step 1

Cover the nuts or seeds with filtered water to soak overnight

Step 2

Drain water, toss with melted fat/oil and Pluck seasoning until well coated

Step 3

Place single layer on a tray and convection bake in oven at 225ºF for about 3-4 hours. Check every hour after 2 hours until dry and crisp. They should be crunchy not soft.

Step 4

Remove from oven, allow to cool and store in a sealed container.


1 pound of nuts or seeds (your choice of type)

1 tablespoon melted butter, ghee, coconut oil, olive oil or avocado oil

2-3 tablespoons Pluck (to taste)


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