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Pluck Carne Asada

Cook Time: 45 min
Servings 4

Marinating steak before cooking adds so much flavor that we see it as a must when making steak. Next time you're cooking any cut of steak try adding these flavors and see how great it tastes!

  • 2 pounds grass-fed, grass-finished beef flap meat
  • 1 teaspoon Pluck seasoning
  • 1 tablespoon Pluck seasoning
  • 2 tablespoons organic garlic, chopped
  • 1 jalapeno, thinly sliced
  • 2 organic limes
  • 1/4 cups avocado oil
  • 1/8 cups apple cider vinegar
  • 1 green onion bulb, quartered
  • 1/4 cups packed cilantro microgreens
  • 1 tablespoon organic, raw honey
  1. Step 1

    In a small mixing bowl, combine all marinade ingredients including the juice and halves of the limes.

    This dish can also be made with grass-fed flank steak or skirt steak, whatever is available.
  2. Step 2

    Place steak in a glass dish. Pour marinade over it.

  3. Step 3

    Refrigerate for at least 2 hours and up to 24 hours.

  4. Step 4

    Preheat grill to 375-400 F

  5. Step 5

    Cook for 10 minutes on each side for medium or cook until desired doneness

  6. Step 6

    Pull steak from the grill. Let rest on a sheet tray for 5 minutes

  7. Step 7

    Slice steak on a bias cut, against the grain

  8. Step 8

    To finish, sprinkle with 1 teaspoon Pluck seasoning over steak

  9. Step 9

    Serve Carne Asada with desired accoutrements

    This recipe is best served with fresh pico de gallo, salsa fresca, or your favorite hot sauce along with a squeeze of fresh lime, smashed avocado and organic queso fresco. Serve with Paleo-friendly Siete soft or hard tortillas.