Who doesn't love a great burger? Pluck Burgers are super easy and can be customized to your protein preference. If using beef, make sure it's 100% grass-fed.
Place ground meat in a medium bowl. Add the Pluck and the fresh herbs. Using your hands or large spoon, mix until well incorporated.
Separate meat into 3-4 oz portions (or simply to the serving size you want them to be). Pat them into a ball and then flatten slightly to the desired thickness.
Place on a cast-iron pan over medium heat or hot grill (my preference) and allow to cook about 4 minutes on each side until you see browning or grill marks. *Cook to desired wellness.
Place on a single lettuce leaf (or burger bun), add your toppings and another pinch or two of Pluck. Enjoy!