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Pitmaster Burger

Pitmaster Burger

We recommend using Pluck Spicy, All-Purpose, Pure, or Zesty Garlic for this recipe.

Cook Time 20 mins
Servings: 4
Description

Hamburger, hamburger, hamburger. Harness your inner primal pitmaster with this smokehouse favorite.

Ingredients
  • For the burger
  • 2 lb Ground Meat of choice (we used Force of Nature Ancestral Beef Blend)
  • 3 tbsp Pluck seasoning
  • 1 tsp dry ground mustard
  • 2 tsp cracked black pepper
  • 2 tsp salt
  • 4 thick slices cheddar cheese
  • 1-1/2 cup chicharrones, crumbled
  • 1-1/2 cup crunchy fried onion strips
  • For the Tabasco Spiked Mayo
  • 2 tbsp Tabasco (or other hot sauce)
  • 1 tsp pickle juice
  • 1 cup mayo
Instructions
  1. 1
    Step 1

    On a sheet tray, divide the ground beef into 1/2 lb. patties and let rest.

  2. 2
    Step 2

    In a small mixing bowl, combine the dry spices until thoroughly combined.

  3. 3
    Step 3

    Dust burgers evenly with the spice rub, including both front and back.

  4. 4
    Step 4

    Cook over direct heat around 350-375 degrees until desired doneness, flipping burgers once

  5. 5
    Step 5

    Melt cheese on the burgers, and then pull them from the grill. Let rest for 2-3 minutes.

  6. 6
    Step 6

    Mix the tabasco, mayo and pickle juice together in a bowl. Combine fried onions and chicharrones with tabasco mayo sauce. Top burger with the mixture. 

  7. 7
    Step 7

    Dig in!

Read it online: https://eatpluck.com/recipes/pitmaster-burger/