Pitmaster Burger
Description
Hamburger, hamburger, hamburger. Harness your inner primal pitmaster with this smokehouse favorite.
Ingredients
- For the burger
- 2 pounds Ground Meat of choice (we used Force of Nature Ancestral Beef Blend)
- 3 tablespoons Pluck seasoning
- 1 teaspoon dry ground mustard
- 2 teaspoons cracked black pepper
- 2 teaspoons salt
- 4 thick slices cheddar cheese
- 1-1/2 cup chicharrones, crumbled
- 1-1/2 cup crunchy fried onion strips
- For the Tabasco Spiked Mayo
- 2 tablespoons Tabasco (or other hot sauce)
- 1 teaspoon pickle juice
- 1 cup mayo
Instructions
- Step 1
On a sheet tray, divide the ground beef into 1/2 lb. patties and let rest.
- Step 2
In a small mixing bowl, combine the dry spices until thoroughly combined.
- Step 3
Dust burgers evenly with the spice rub, including both front and back.
- Step 4
Cook over direct heat around 350-375 degrees until desired doneness, flipping burgers once
- Step 5
Melt cheese on the burgers, and then pull them from the grill. Let rest for 2-3 minutes.
- Step 6
Mix the tabasco, mayo and pickle juice together in a bowl. Combine fried onions and chicharrones with tabasco mayo sauce. Top burger with the mixture.
- Step 7
Dig in!