Impress that special someone with this unforgettable pasta dish served with a bold and zippy Spanish romesco sauce.
To make the romesco sauce, combine the peppers, almonds, tomato paste, garlic, sherry vinegar, paprika, Pluck seasoning, and cayenne pepper in a blender.
Start the blender on low, slowly add the olive oil until smooth. Save & set aside.
Slightly undercook the pasta by a minute or two according to package directions.
In a large heavy bottom saucepan, over medium heat, bring romesco sauce to a simmer. Add drained pasta. Stir frequently to coat past evenly with sauce.
Serve pasta in a bowl with fresh burrata. Drizzle with olive oil and sprinkle with Pluck seasoning.