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Pasta + Crispy Umami Breadcrumbs

Pasta Crispy Umami Breadcrumbs
Cook Time: 15 min
Servings 4

Pasta doesn't have to be complicated to be delicious. Seasoned breadcrumbs make a great topping. For this recipe, I recommend using protein leftovers. In this recipe, I used leftover grilled steak on the side.

  • Pasta (your choice)
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup breadcrumbs
  • Broccoli florets, minced (optional)
  • Pluck seasoning, to taste
  1. Step 1

    Make pasta as directed on package.

  2. Step 2

    While water is boiling, lightly saute minced garlic in 1 Tbsp butter for a couple minutes. Set aside to coage pasta later.

  3. Step 3

    In the same skillet, heat 1 Tbsp butter adding breadcrumbs and minced broccoli. Stir until slightly browned.

  4. Step 4

    Mix in desired amount of Pluck seasoning (about 1 Tbsp)

  5. Step 5

    Coat pasta with reserved sauteed garlic butter mix and top with crispy umami breadcrumbs.