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Pluck Recipes

I love a hearty chili on a cold day. Chili is a great vehicle for vegetables and different types of meats, particularly organ meats. An ancestral blend that already has ground organ meats in it, is an easy swap in this recipe.

Avatar photo Corina Ross
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Chicken fajitas as our go-to for a quick and easy family meal. Toss the ingredients together, coat the protein and bake in the oven in one go. Add your favorite toppings, a  tortilla and your complete!

Avatar photo Corina Ross
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This simple pizza sauce is sure to bring the family together. Welcome spring with this light Neapolitan pizza sauce. Pizza pictured is a gluten free cauliflower crust with fresh mozzarella, fontina cheese, soppressata, spicy capicola and arugula microgreens.

Avatar photo Ryan Carey
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Soufflés have a rep for being super fussy and difficult, but once you make one, you'll think, "Really? That's it?" The most important thing to remember is that temperature consistency is key, so don't open the oven door until the soufflé is done (if you need to peek, use the oven light). These individual soufflés are fantastic for brunch but also would work for dinner.

Beth Lipton Beth Lipton
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A pan sauce is a deceptively simple way to make even a quick weeknight meal feel special. Use a liquid like broth and/or wine to pull up the browned bits in the skillet left over from searing your protein-in this case, pork loin (those bits are called the "fond"), and you're most of the way there. The fond is loaded with flavor, so it doesn't take much more to make a really beautiful sauce happen.

Beth Lipton Beth Lipton
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This traditional recipe brings all those favorite cheeseburger flavors into a quick, easy, kid-approved meal that is sure to impress the whole family.

Avatar photo Ryan Carey
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This is a kid-approved, quick, and easy recipe for a busy family. This dish combines your traditional Tex Mex flavors with the additional nutritional kick from Pluck. 

Avatar photo Ryan Carey
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