We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
This traditional Southern fried classic gets an offal spin delivering nutrient-dense organ meat and a blast of heat.
In a medium saucepan, combine all sauce ingredients over low heat until well incorporated. Set aside.
Let chicken livers marinate in marinade mixture for a minimum 30 minutes and up to 12 hours.
To batter: Dip each liver into flour mixture, followed by egg mixture, then back into the flour mixture. Be sure to shake off excess flour after each round. Set aside. Repeat process for remaining livers.
In a heavy bottom saute pan, over medium high heat, add avocado oil until it covers an inch to inch and half of the pan.
Pan fry chicken livers until golden brown on both sides. Roughly 2 minutes on each side.
After the livers are fried, place them on a wire rack on a sheet tray. Bake at 375 degrees F for roughly 10-15 minutes, depending on liver sizes.
Remove from the oven. Thoroughly coat livers with sauce mixture in a medium bowl.