min. cooking time
We recommend using either Pluck Zesty Garlic, All-Purpose, or Spicy for this recipe.
Place broccoli in a steamer basket and water filled pot. Allow water to boil and steam the broccoli for about 8 minutes. You want the broccoli to be bright green but still crisp.
Pull broccoli from basket and strain of any water or moisture.
Add butter to warm broccoli and watch it melt. Add the Pluck and then toss well. Your broccoli should be well coated in butter and Pluck.
Add more Pluck if desired and serve!
1 pound broccoli florets
3 tablespoons butter
1 teaspoon Pluck seasoning (to taste)
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