Recipe by Rhonda S
Rhonda is a gluten free foodie living her best low carb life. She loves to get creative in the kitchen and shares her adventures and experiments on her Instagram page.
Some kids just don't like the taste of vegetables, but Sia finds ALL vegetables taste better with ample amounts of butter and Pluck!
Place broccoli in a steamer basket and water filled pot. Allow water to boil and steam the broccoli for about 8 minutes. You want the broccoli to be bright green but still crisp.
Pull broccoli from basket and strain of any water or moisture.
Add butter to warm broccoli and watch it melt. Add the Pluck and then toss well. Your broccoli should be well coated in butter and Pluck.
Add more Pluck if desired and serve!
1 pound broccoli florets
3 tablespoons butter
1 teaspoon (or more) Pluck all-purpose seasoning
WHAT PEOPLE SAY?