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Gluten-Free Ramen

Cook Time: 15 min
Servings 4

Ramen is a comfort food for most but comes with a seasoning packet filled with ingredients that you don't want in your body. This healthy version is just as tasty and much, much better for you.

  • 1 pound chicken, cooked + shredded
  • 2 eggs
  • 2 packets ramen noodles, seasonings discarded
  • 1/2 yellow onion diced
  • 1x 8 ounce package sliced mushrooms
  • 1 large handful spinach
  • 4 cups chicken broth
  • 1 tablespoon tamari (gluten-free soy sauce)
  • 4 garlic cloves minced
  • 1 teaspoon red pepper flakes
  • 2 teaspoons Pluck seasoning
  1. Step 1Make the noodles as directed on the bag.
  2. Step 2

    Sauté the onion, garlic and mushrooms with sesame oil + salt in a skillet. Add spinach at the end to wilt.

  3. Step 3

    Heat the bone broth in separate pot or pan and poach eggs in broth while veggies are cooking.

  4. Step 4

    Once everything has cooked, add seasonings, tamari, ramen, shredded chicken and veggies to the bone broth and assemble bowl with any toppings you’d like— sesame seeds, cilantro, green onion, and more Pluck seasoning.