Ramen is a comfort food for most but comes with a seasoning packet filled with ingredients that you don't want in your body. This healthy version is just as tasty and much, much better for you.
Sauté the onion, garlic and mushrooms with sesame oil + salt in a skillet. Add spinach at the end to wilt.
Heat the bone broth in separate pot or pan and poach eggs in broth while veggies are cooking.
Once everything has cooked, add seasonings, tamari, ramen, shredded chicken and veggies to the bone broth and assemble bowl with any toppings you’d like— sesame seeds, cilantro, green onion, and more Pluck seasoning.