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Crispy Chicken Wings

Cook Time: 20 min
Servings 4

No batter needed for these delicious, crispy chicken wings. Bring these to your next party and watch the ooh and aahs as people enjoy the Plucky goodness.

  • 1 pound chicken wings or drumsticks
  • 2 tablespoons Pluck seasoning
  • 1/2 teaspoon baking powder
  1. Step 1

    Pre-heat air fryer to 380F or oven to 250F

  2. Step 2

    Remove chicken from packaging and pat dry

  3. Step 3

    Place in large metal bowl, season with Pluck and toss (I recommend doing a little at a time and tossing in between for even coverage)

  4. Step 4

    Sprinkle with baking powder and toss using the same method as above

  6. Step 1

    Lay out in basket in an even layer

  7. Step 2

    Cook at 380F for 25 minutes, tossing halfway

  8. Step 3

    Remove and enjoy with your favorite wing sauce or dip

  9. OVEN
  10. Step 1

    Lay out on baking tray in an even layer (I recommend adding a layer of parchment in between - not tinfoil, which the chicken will stick to)

  11. Step 2

    Bake at 250F for 30 minutes

  12. Step 3

    Increase temperature to 450F and bake for 30-40 minutes

  13. Step 4

    Remove and enjoy with your favorite wing sauce or dip