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Congee With A Twist

Cook Time: 45 min
Servings 1

Congee is incredibly soothing. Many attest to its therapeutic properties. Adding Pluck just makes it that much more delicious and health.

  • 50 grams Rice
  • 100+400(for soaking) milliliters Water
  • 1 pasture raised egg
  • Oil
  • Pluck Seasoning
  • Optional: seaweed and green onion for garnish
  1. Step 1

    Rinse rice with water until water is no longer murk

  2. Step 2

    Add in 100mL of water (in a container where the water can cover rice)

  3. Step 3

    Place in freezer for at least 4 hours or until it freezes like an ice cube

  4. Step 4

    Remove frozen rice cube and let it sit until room temperature (about 30 minutes)

  5. Step 5

    Bring 400mL of water to a boil

  6. Step 6

    Add defrosted rice cube into boiling water and turn heat down to medium

  7. Step 7

    Continue stirring the congee until it is at a gentle boil

  8. Step 8

    Turn heat down to low and continue periodically stirring for 10-15 minutes

  9. Step 9

    While periodically stirring congee, brush a small nonstick skillet with oil and bring to medium heat

  10. Step 10

    Whisk egg and pour egg into skillet, move skillet around so that egg spreads out evenly into a thin layer

  11. Step 11

    Once egg is cooked remove both egg and congee from stove

  12. Step 12

    Pour congee into bowl, cut egg and seaweed into thin strips

  13. Step 13

    Garnish with green onion if desired

  14. Step 14

    Sprinkle Pluck generously over congee and eggs