We recommend using either Pluck Zesty Garlic, All-Purpose or Spicy for this recipe.
Congee is incredibly soothing. Many attest to its therapeutic properties. Adding Pluck just makes it that much more delicious and health.
Rinse rice with water until water is no longer murk
Add in 100mL of water (in a container where the water can cover rice)
Place in freezer for at least 4 hours or until it freezes like an ice cube
Remove frozen rice cube and let it sit until room temperature (about 30 minutes)
Bring 400mL of water to a boil
Add defrosted rice cube into boiling water and turn heat down to medium
Continue stirring the congee until it is at a gentle boil
Turn heat down to low and continue periodically stirring for 10-15 minutes
While periodically stirring congee, brush a small nonstick skillet with oil and bring to medium heat
Whisk egg and pour egg into skillet, move skillet around so that egg spreads out evenly into a thin layer
Once egg is cooked remove both egg and congee from stove
Pour congee into bowl, cut egg and seaweed into thin strips
Garnish with green onion if desired
Sprinkle Pluck generously over congee and eggs