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Asparagus and Mushroom Omelette with Micro Greens

Cook Time: 10 min
Servings 1

Choose this egg recipe when asparagus is in season. A flavorful and healthy way to start your morning!

  • 2 eggs
  • 1 tablespoon of ghee
  • 1 garlic clove finely chopped
  • 1 spring onion stalk finely chopped
  • 4 asparagus stalks roughly chopped
  • 3 shiitake mushrooms sliced
  • 1 handful of broccoli micro greens
  • Salt and pepper to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon Salsa Macha (or your favorite salsa)
  • 1/2 tablespoon Pluck seasoning
  1. Step 1

    Beat the eggs and set aside

  2. Step 2

    In a cast iron pan, over medium heat, melt the ghee and sauté the garlic and all of the veggies until softened to your liking

  3. Step 3

    Pour the eggs over the veggies and cook for approximately 1 minute or until the egg has set. Flip the eggs over and cook another minute or until cooked to your liking

  4. Step 4

    Plate and top with micro greens, drizzle with sauce, add a sprinkle of salt and pepper and more Pluck if you like!

  5. Step 5

    Stir mayonnaise, salsa macha and Pluck seasoning together until well blended.