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Ginger is a Certified Integrative Health Coach and a public relations and marketing consultant for locally owned businesses. Ginger is also a mom and greatly values the importance of making healthy foods for her and her family. Creating simple, easy, nutrient dense and delicious meals with a heavy focus on local is her passion!
We recommend using Pluck Zesty Garlic, All-Purpose or Spicy for this recipe
Beat the eggs and set aside
In a cast iron pan, over medium heat, melt the ghee and sauté the garlic and all of the veggies until softened to your liking
Pour the eggs over the veggies and cook for approximately 1 minute or until the egg has set. Flip the eggs over and cook another minute or until cooked to your liking
Plate and top with micro greens, drizzle with sauce, add a sprinkle of salt and pepper and more Pluck if you like!
Stir mayonnaise, salsa macha and Pluck seasoning together until well blended.
2 eggs
1 tablespoon of ghee
1 garlic clove finely chopped
1 spring onion stalk finely chopped
4 asparagus stalks roughly chopped
3 shiitake mushrooms sliced
1 handful of broccoli micro greens
Salt and pepper to taste
1 tablespoon mayonnaise
1 tablespoon Salsa Macha (or your favorite salsa)
1/2 tablespoon Pluck seasoning
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