Asparagus and Mushroom Omelette with Micro Greens
min. cooking time
We recommend using Pluck Zesty Garlic, All-Purpose or Spicy for this recipe
Beat the eggs and set aside
In a cast iron pan, over medium heat, melt the ghee and sauté the garlic and all of the veggies until softened to your liking
Pour the eggs over the veggies and cook for approximately 1 minute or until the egg has set. Flip the eggs over and cook another minute or until cooked to your liking
Plate and top with micro greens, drizzle with sauce, add a sprinkle of salt and pepper and more Pluck if you like!
Stir mayonnaise, salsa macha and Pluck seasoning together until well blended.
1 tablespoon of ghee
1 garlic clove finely chopped
1 spring onion stalk finely chopped
4 asparagus stalks roughly chopped
3 shiitake mushrooms sliced
1 handful of broccoli micro greens
Salt and pepper to taste
1 tablespoon mayonnaise
1 tablespoon Salsa Macha (or your favorite salsa)
1/2 tablespoons Pluck seasoning
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