7-layer Dip Tortilla Cup Appetizer
min. cooking time
This recipes uses Pluck Spicy and can easily be swapped out with All-Purpose, Zesty Garlic , or Pure.
Preheat oven to 375 degrees fahrenheit. Chop tomatoes, green onions, and avocado
Cut tortillas into strips or into long triangles similar to cutting a pie. Using a 12 cupcake pan, ensure each cupcake hole is layered (about 3 pieces)
Place cupcake tray with tortillas into oven and bake for 10 minutes.
Brown your beef in a large fry pan adding Pluck seasoning and some salt (if desired)
Once the tortillas are ready, layer in your ingredients for a delicious appetizer!
I layered as follows: beans, sour cream, salsa, beef topped with sliced avocado, diced tomatoes, diced olives and scallions.
6 Tortillas (your choice)
1 can Refried beans
1 pound Beef (or other protein of choice)
1/2 cup Greek yogurt/ sour cream
1 can black olives (or preferred olive)
1 green onion/scallion
1 tablespoon Pluck Spice
salt, to taste (optional)
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