SAVE 30% now through Monday-no code neededSHOP NOW

Never heard of shakshuka? We're happy to introduce you. This is a yummy Middle Eastern breakfast that is both nutritious and filling. You'll love it! Plus, it contains certain spices-namely, cumin, fennel, coriander, and mint-that soothe digestive disorders like gas and bloating that can often crop up during menopause.

Avatar photo Anna Cabeca
Let’s cook

Soufflés have a rep for being super fussy and difficult, but once you make one, you'll think, "Really? That's it?" The most important thing to remember is that temperature consistency is key, so don't open the oven door until the soufflé is done (if you need to peek, use the oven light). These individual soufflés are fantastic for brunch but also would work for dinner.

Beth Lipton Beth Lipton
Let’s cook

Congee is incredibly soothing. Many attest to its therapeutic properties. Adding Pluck just makes it that much more delicious and health.

Avatar photo Dr. Ellen Wong
Let’s cook
Sneaky Chipotle Liver Nuggets

Pluck tastes delicious on organ meats too. Adding cheese and panko turn a liver pate into a sort of "meatball" nugget. Adding the chipotle sauce brings both heat and flavor. Try putting these out next time you have a party!

Avatar photo Maria Fernanda
Let’s cook
sampler-bumndle

Select one of our 4 flavours

Shop now