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At home, we grill these all the time-a real family favorite. You can certainly make extra, and the kebobs can be frozen. That way, all you have to do is heat them up, and you've got a delicious meal in no time.

Avatar photo Anna Cabeca
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I know this goes against common sense in how you’ve cooked a steak before, but leaving the steak uncovered for a couple days in the fridge prior to cooking will give you that steakhouse flavor and char.

Don’t be afraid to coat the meat in seasoning. Remember this is a big chunk of steak.

Avatar photo Ryan Carey
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