From meat and fish to vegetables, this organ-based, all-purpose seasoning will both awaken your dishes and your palate with the natural umami taste of organ meat. An easy way to turn all your meals and snacks into an emphatically delicious, nutrient-rich superfood.
*ONION, PINK HIMALAYAN SALT, *GARLIC, BOVINE ORGAN MEAT BLEND (LIVER, KIDNEY, SPLEEN, HEART, PANCREAS), SMOKED PAPRIKA, *LEMON PEEL, BLACK PEPPER, *MUSTARD SEED, *PARSLEY, *GREEN ONION, *THYME
This blend is Paleo, Keto and kid friendly.
3 pack, 40 g each
Pluck tastes like an all-purpose seasoning with a slightly smoky flavor. The organ meat adds a unique, umami flavor. It’s delicious and your taste buds will be awakened by the natural umami.
Umami is the 5th unique taste that turns up the volume of all the other flavor receptors. It’s the easiest way to make food taste better. That’s why MSG is a popular ingredient in all those empty-calorie, processed foods. The other four taste receptors in our mouth are: salty, bitter, sour, and sweet.
Absolutely. It’s a great way to add nutrients to your kids' diet without them knowing it. You don’t have to deal with picky eaters with Pluck. Plus, every kid we know that has tried Pluck loves it.
About ⅓ cup
Depends on how many people are in your household and how often you’re using it. If you’re a family of four, use a pinch in every meal, then it will last you about 3 weeks.
Anything savory. Or another way to put it: anything you’d use salt and pepper on. Despite the organs coming from cows, Pluck tastes delicious on all animals, poultry, and fish. We encourage you to try it on everything and report back to us what you think.
The pouch is our way of putting people and the planet first. The pouch is light and requires less fossil fuels and packaging to ship. We include a Pluck sticker with each pouch so you can reuse an empty spice container or jar.
No. Pluck uses a mix of spices, herbs, and a blend of freeze-dried, powdered organ meat that comes from cows. If you’re not 100% plant-based, then you’ll love getting all the benefits of organ meat without needing to handle or cook animal organs.
Yes. All of them except the smoked paprika and the black peppercorn. The organic smoked paprika uses a smoke extract that gave it a synthetic taste. The non-organic smoked paprika is naturally smoked, doesn’t use any fumigants or additives. We deemed the flavor and quality to be higher than the organic. The black peppercorn is not a heavily sprayed crop nor is the peppercorn fumigated. The precautionary measures were as good or better than organic so we did not see the point for the added cost of the organic label. Pink Himalayan Salt is a mineral, not an agricultural product so it cannot be certified organic. Every other spice and herb in Pluck is certified organic.
It’s all due to our uniquely special ingredient: freeze-dried, powdered organ meat. Organ meat from healthy, pastured animals is expensive which increases the cost and nutrient-density of our product. It’s far cheaper than buying supplements and it’s whole food-based which means your body should recognize it and easily absorb the vitamins and minerals.