This simple pizza sauce is sure to bring the family together. Welcome spring with this light Neapolitan pizza sauce.
18-20 oz. can San Marzano tomatoes
2 1/2 Tablespoon Pluck seasoning
4 medium-large organic garlic cloves
⅛ c. organic flat leaf Italian parsley (loosely packed)
⅛ c. organic fresh basil (loosely packed)
⅛ c. grated parmesan
1 Tablespoon fresh cracked black pepper
3 Tablespoon good Italian olive oil
1 tsp. honey
Salt to taste
Combine all of the ingredients in a blender, or in a bowl if using an immersion blender.
Blend until smooth. That’s it, I told you it was simple!