This recipe brings your favorite, local Thai restaurant to your doorstep with this spicy dish for two.
1.5 lb. grass-fed, grass-finished sirloin, cut into thin strips
1/2 cup organic garlic, minced
10 whole Thai chilis
1/2 cup organic coconut aminos
3 teaspoon organic raw honey
1 Tablespoon organic sesame oil
1 Tablespoon Pluck seasoning
2 bunches organic scallions, chopped into thirds
1/8 cup avocado oil
1 Tablespoon rice wine vinegar
Serve with organic basmati rice
Garnish with chopped nuts or peanuts
Sprinkle with organic sesame seeds
In a large mixing bowl, dust the sirloin strips with the cornstarch, being sure to coat evenly.
In a large saute pan, over medium heat, add in the avocado oil.
Fry the sirloin pieces, (be sure to knock off any excess cornstarch) until slightly browned (roughly 5-10 minutes).
Add in chilis and garlic.
Saute for 2-3 minutes or until garlic is fragrant.
Add in coconut aminos, honey, rice wine vinegar, sesame oil, Pluck seasoning and scallions.
Simmer over medium heat until the sauce has thickened and reduced by one third.
Serve with basmati rice. Sprinkle the dish with sesame seeds.