Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10
Ingredients: 2 lbs of Ground Beef; 2 (14.5oz) cans of Fire Roasted Tomatoes; 1.5 cups of Tomato Sauce; 4 Bell Peppers, chopped; 1 bunch of Scallions, chopped; 4 cups of Frozen Cauliflower Rice; 3/4 cup of Water; 2 Tablespoons of Pluck All-Purpose Seasoning; 2 Tablespoons Coconut Oil; Avocado, optional

Recipe by Team Pluck

Here at Pluck, our team is always finding new ways to "Pluck It". Whenever we find a winning recipe, we like to share the wealth. We hope you enjoy this delicious and nutritious creation!

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Rating

Rated 3 stars by 3 users

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Servings

8-10

Cook Time

30 minutes

Ingredients

2 lbs of Ground Beef
2 (14.5oz) cans of Fire Roasted Tomatoes
1.5 cups of Tomato Sauce
4 Bell Peppers, chopped
1 bunch of Scallions, chopped
4 cups of Frozen Cauliflower Rice
3/4 cup of Water
2 Tablespoons of Pluck All-Purpose Seasoning
2 Tablespoons Coconut Oil
Avocado, optional

Directions

In a large pot placed on stovetop, heat the coconut oil over medium heat
Add the peppers and cook for 5 minutes
Add the beef and Pluck and cook, until browned, 5-7 minutes
Add the tomatoes, tomato sauce, scallions, and water and cook an additional 10 minutes
Add the cauliflower rice and let cook another 5-7 minutes
Serve hot and garnish with avocado, if desired