Recipe by Taryn Shank, @_tarynshank Taryn's a Holistic Health Coach and self professed 'health nerd' with a passion for healing with food. Taryn wants to help as many people feel good in their own body without constant dieting and worry.
Sauté the veggies with sesame oil + salt in a skillet.
Cook onions and garlic until translucent and then add mushrooms. Add spinach at the end to wilt.
Heat the bone broth in separate pot or pan and poach eggs in broth while veggies are cooking.
Once everything has cooked, add seasoning and sauce to bone broth and assemble bowl with any toppings you’d like— sesame seeds, cilantro, green onion, and more Pluck seasoning.