Plucky Egg Salad

Name: Plucky Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 12 hard boiled eggs; 2 stalks of green onion (use white and green parts) finely chopped; 2 stalks of celery, roughly chopped; 3/4 cup mayo (more or less, based on preference); 1 Teaspoon Pluck seasoning; Salt &amp; pepper, to taste; 4-6 buns or rolls, if making sandwiches

Rhonda S., @bunny_hopps76

Rhonda is a gluten free foodie living her best low carb life. She loves to get creative in the kitchen and shares her adventures and experiments on her Instagram page.

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Rating

Rated 5 stars by 1 users

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Servings

4-6

Cook Time

Varies minutes

Ingredients

12 hard boiled eggs
2 stalks of green onion (use white and green parts) finely chopped
2 stalks of celery, roughly chopped
3/4 cup mayo (more or less, based on preference)
1 Teaspoon Pluck seasoning
Salt & pepper, to taste
4-6 buns or rolls, if making sandwiches

Directions

Prepare the eggs traditional way or air fry at 250 for 18 minutes
Let eggs cool and chop into small pieces
In a medium size bowl, mix all ingredients well
Let chill 30 minutes - 3 hours for flavors to combine

Recipe Note

Note: Can be made a day in advance - just stir again before serving