Plucked Pork Sirloin Chop w/ Carrots & Whipped Lardo

Directions

Whipped Lardo

1. Grind pork fat once through coarse plate
   

2. Add dry ingredients
   

3. Once combined, add wet ingredients and mix until you see ingredients evenly distributed in fat
   

4. Grind once more through medium grind plate to make more fine
   

5. Hand mix one more time
   

Pork Sirloin

1. Heat cast iron pan at a medium-high heat
   

2. Season pork chop with Pluck seasoning
   

3. Cover one side of pork chop in whipped lardo
   

4. Place chops in pan - the idea is to have the weight of the chop push down on the lardo to help render faster in the pan
   

5. Cook 3 minutes each side
   

6. Prop your pork chop on edge of pan to help render fat cover from pork chop. While this happens, remove all the cooked crispy bits of the lardo from pan leaving all that rendered flavor goodness
   

7. Add carrots to pan and toss around in rendered lardo for 3-4 min
   

8. Place chops back on side in pan for an additional 3 minutes a side, all while giving the carrots and chops that Pluck-flavored rendered fat bath
   

9. Remove chops and carrots from pan to plate and let rest for 4 min
   

10. Add any additional Pluck seasoning to your preference and enjoy!