Amelia specializes in improving the health of those with autoimmune disease, and a huge part of optimizing health is nutrient density, so she loves creating recipes that integrate higher levels of nutrients to improve overall health!
I love sweet potato fries especially using the white sweet potatoes because they aren't as sweet as the orange ones and they seem to not get as mushy. Ever since finding Pluck seasoning, I try to find any opportunity to throw it into my meals. Turns out it's dang good on sweet potato fries!
2 large white sweet potatoes
2 Tablespoons Avocado oil
2 teaspoons Pluck All-Purpose Seasoning
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Peel the potatoes, and slice into fry shape. Place the fries on the baking sheet. Drizzle the avocado oil and seasoning over the fries, with your hands be sure everything is mixed evenly, and fries are spread out.
Bake in the oven for 30 minutes, take them out and turn them, place them back in the oven for another 15-30 mins, they should be mostly crispy by this point, a perfect fry texture.
Alternatively, cook in your air fryer, this takes much less time! Depending on the size of your air fryer you may want to half the recipe so the fries cook evenly.
Make them loaded!
Layer 1: Pluck Sweet Potato Fries
Layer 2: Bacon bits
Layer 3: Avocado
Layer 4: Cilantro or green onion
Layer 5: Ranch dressing or "Cheese" sauce, or both!