Pluck Stuffing

Name: Pluck Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Ingredients: 5 cups cubed bread (I used a rustic baguette); 2 Tablespoons Pluck; 2 Tablespoons ghee; 1 cup diced celery; 1 yellow onion, diced; 1 teaspoon salt; 1 Tablespoon minced garlic; 1 cup broth (I used chicken broth but you can use any type you prefer); 1 stick butter, rough chopped; Chopped parsley and more Pluck, as garnish

Recipe by James Barry, @chefjamesbarry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

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Rating

Rated 5 stars by 1 users

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Servings

4-6

Cook Time

40 minutes

Ingredients

5 cups cubed bread (I used a rustic baguette)
2 Tablespoons Pluck
2 Tablespoons ghee
1 cup diced celery
1 yellow onion, diced
1 teaspoon salt
1 Tablespoon minced garlic
1 cup broth (I used chicken broth but you can use any type you prefer)
1 stick butter, rough chopped
Chopped parsley and more Pluck, as garnish

Directions

Preheat the oven to 375 degrees F.
In a large bowl, mix the bread, 1 tablespoon melted ghee and 1 tablespoon of Pluck together until well incorporated. Place on a baking sheet and bake the bread until slightly brown and dry/crisp. About 12 minutes. Toss midway to dry throughout.
In a pan that is oven safe, saute the onions on the stovetop in 1 tablespoon of ghee until the onion is translucent. Add the celery, the salt, the garlic and cook another 2-3 minutes or until soft.
Fold the toasted bread into the onion mixture, add the broth, butter and 1 tablespoon of Pluck. Add a lid to the pan and place into the oven and bake for 20 minutes. Remove the lid and continue baking for another 8-10 minutes or until the stuffing has a crispy top.
Garnish with parsley and Pluck prior to serving.