Pluck on the Cob

Name: Pluck on the Cob
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 4 corn cobs with husks; Butter; Pluck All-purpose Seasoning

Recipe by James Barry, @chefjamesbarry

Sixteen plus years in the culinary field, James started as a private chef, having cooked for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.

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Rating

Rated 5 stars by 1 users

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Servings

4

Cook Time

7 minutes

Ingredients

4 corn cobs with husks
Butter
Pluck All-purpose Seasoning

Directions

BBQ:
Leave husks on corn and place directly on the grill. Turn once the husk is lightly browned. Inner corn will steam and cook in about 7-10 minutes depending on the temperature of your grill. You want the corn to be crispy not dry.
Stovetop:
Boil a large pot of water. Remove husks from cob. Once boiling, place the cob in the water and allow to cook for about 7 minutes. Corn should be crisp but not tough. Remove with tongs.
Once corn is cooked, lather in butter and coat with Pluck. Enjoy!