Ground Beef & Cabbage Bowl

Name: Ground Beef & Cabbage Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3-4
Ingredients: 1 Pound Ground Beef (can also use ground pork or venison); 3 cloves Minced Garlic; 1 1/2 - 2 Cups Shredded cabbage (18 oz shredded cabbage); 1 Tablespoon Pluck Organ based seasoning; 1/4 cup Honey; 1/4 cup Tamari Sauce; 1/2 teaspoon Red Pepper Flakes; 1 Tablespoon Minced Garlic (can use powdered, to your taste); 1/4 tsp Minced or ground ginger (can use powdered, to your taste)

Corina Ross @the.hopewellhomestead

Corina is a heart-centered homemaker with a passion for teaching others new and old ways to live more intentionally in their own homes. She focuses on developing and sharing real food recipes, building out a homestead, and serving others through education on how to live a more natural lifestyle.

Shop now

Rating

Rated 5 stars by 2 users

Print & Share

Servings

3-4

Cook Time

30 minutes

Ingredients

Ground Beef & Cabbage

1 Pound Ground Beef (can also use ground pork or venison)
3 cloves Minced Garlic
1 1/2 - 2 Cups Shredded cabbage (18 oz shredded cabbage)
1 Tablespoon Pluck Organ based seasoning

Sauce

1/4 cup Honey
1/4 cup Tamari Sauce
1/2 teaspoon Red Pepper Flakes
1 Tablespoon Minced Garlic (can use powdered, to your taste)
1/4 tsp Minced or ground ginger (can use powdered, to your taste)

Directions

Brown ground beef with garlic and Pluck seasoning
Add cabbage and put the lid over it to allow it to steam, to desired texture
Once desired texture is reached, stir in sauce and turn off heat
Serve hot over cooked rice
Enjoy!