3 ripe plantains (yellow is sweeter than green. Choose ripeness based on your personal preference)
1-2 cups coconut oil
2 Tablespoons Pluck seasoning
1 Tablespoon minced fresh parsley (optional)
In a small saucepan, melt coconut oil over medium heat. Ensure only enough coconut oil to cover plantains.
Peel and slice plantains into bite size rounds or ovals. Have a medium size bowl off to side to place the plantains once cooked.
In small batches, place some of the plantains in the hot oil to fry. If not fully covered, you'll need to flip them once one side is brown (about 1 minute). Once lightly brown, remove from oil, place in empty bowl and toss with some Pluck. Repeat until all the plantains are fried and seasoned.
Place in a serving bowl or on a plate and finish with the minced parsley. Enjoy!